Hello Everyone! Happy Hump Day!

The mood is set…

 

And the guests are arriving momentarily…

 

Just need to test the wine before we get the party started…

 

And, voila!

I’m sure you can tell how much we love to eat wild fish by now, especially fish that has high omega-3 fatty acid.  Halibut is one of these fish.  Halibut has a firm-white meat with a delicately sweet flavor.  One of my favorite halibut recipes is to cook with olives and tomatoes.  This dish is so easy to prepare and cook. This is a huge plus for a busy mom like me.  I usually serve this dish with organic whole grain pasta and organic green beans.  All the ingredients mentioned are organic unless stated otherwise.

 

Thank you so much for reading.  Have a good day!

 

6 Comments

    • Janise Reply

      Thank you. I love cod! I was going to put a recipe out for cod but I accidentally deleted my cod photos. So, it will be on my next post:) Have a good weekend !

  1. Dinner looks yummy!! I LOVE fish and olives together…I often make a warm quinoa salad with lentils, tuna or salmon, and olive tapenade.
    By the way, gorgeous pics…are you the photographer? I’m jealous! 😉

    • Janise Reply

      Thank you. Yes, I’m the amateur photographer! I’m still trying to figure out some things…it’s fun though!

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