I received several emails regarding my passion for food. Yes, I love to eat, especially food that is really really good or I won’t touch it with a 9 foot pole! I am a self professed Picky Eater. In order not to starve myself, I learned how to cook from a very young age so that I can satisfy my own palate.
As promised, I would post other recipes that contain power spices to boost your health. One of these spices is Ginger. As I had mentioned on my previous post, I consumed 20 lbs. of ginger during my 1st month of post pregnancy. I can never get sick of eating ginger. I cook most of my low sodium Chinese food with this spice. Here is an organic tofu recipe that I typically cook using ginger as the main ingredient. We consume this dish a couple times a week. Not only it is healthy but it is also great for the waistline!
3 Comments
Thanks for visiting me via the Bloggy Moms Blog Hop! I was happy to visit your site. You have an awesome site girl! I have never had tofu before, but this looks amazing!
Thank you 🙂
That looks so Delicious. Im hungry now lol . I love your blog.